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White House Honey Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: NathanAles Brewery
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Amount Fermentable PPG °L Bill %
8 lbAmerican - Pale 2-Row8 lb Pale 2-Row371.869.3%
1 lbAmerican - Caramel / Crystal 20L1 lb Caramel / Crystal 20L35208.7%
0.75 lbAmerican - Munich - Dark 20L0.75 lb Munich - Dark 20L33206.5%
0.6 lbUnited Kingdom - Black Patent0.6 lb Black Patent275255.2%
0.188 lbUnited Kingdom - Chocolate0.188 lb Chocolate344251.6%
1 lbHoney 1 lb Honey 4228.7%
11.54 lb Total      
Amount Variety Type AA Use Time IBU
0.25 ozNugget0.25 oz Nugget HopsPellet13.3Boil45 min
0.25 ozNugget0.25 oz Nugget HopsPellet13.3Boil30 min
0.5 ozHallertau Mittelfruh0.5 oz Hallertau Mittelfruh HopsPellet4.3Boil0 min
Mash Guidelines
Amount Description Type Temp Time
14.5 qtSparge with 13 qts Sparge152 F60 min
Other Ingredients
Amount Name Type Use Time
0.5 ozYeast Nutrient0.5 oz Yeast NutrientOtherBoil10 min.
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Yeast Pitch Rate and Starter Calculator
Bring 14.5 qts water to 172 degrees. Pour over grains and temp should drop to about 154. Mash for 60 min. Sparge with 13 qts water at 170 degrees. With loss of water to grains, it should come out to about 6.5 gallons for boil. Boil, adding honey at 60 min and add hops accordingly.
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View Count: 1224
Brew Count: 1
Last Updated: 2012-11-30 02:39 UTC
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