Bakke Brygg Pale Ale m/CaraHell Beer Recipe | BIAB American Pale Ale by System Account | Brewer's Friend
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Bakke Brygg Pale Ale m/CaraHell

159 calories 15.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 11th 2015
1.052
1.012
5.3%
33.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons Pale (Venture)4 kg Muntons Pale (Venture) 38 2.4 87%
0.30 kg Weyermann CaraHell0.3 kg Weyermann CaraHell 34 9.95 6.5%
0.30 kg Castle Malting Cara Ruby0.3 kg Castle Malting Cara Ruby 34 19.3 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 6.7 Boil 60 min 20.44 18.7%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 15 min 13.23 24.4%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 0 min 32.5%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop 10 days 24.4%
123 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 14 dager.

Tørrhumling fra dag 6.

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  • Last Updated: 2018-01-18 16:57 UTC
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