001 Bock - 01 Beer Recipe | All Grain Traditional Bock by Custom Brewery | Brewer's Friend
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001 Bock - 01

332 calories 28.3 g 600 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 600ml)
Carbs: 28.3 g (Per 600ml)
Created: Wednesday May 27th 2015
1.060
1.010
6.6%
22.5
17.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 67.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.8%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 2.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.8%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 4.8%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.9 Boil 60 min 19.71 70%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 1.42 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.41 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 40 °C 20 min
30 L Decoction -- 52 °C 10 min
30 L Decoction -- 62 °C 20 min
30 L Decoction -- 72 °C 40 min
30 L Decoction -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"001 Bock - 01" Traditional Bock beer recipe by Custom Brewery. All Grain, ABV 6.58%, IBU 22.54, SRM 17.16, Fermentables: (Pilsner, Vienna, CaraAroma, Carafa I, CaraMunich II, Flaked Oats, Brown Sugar, Melanoid Malt) Hops: (Perle, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-23 15:32 UTC
NEW Water Requirements:
001 Bock - 01
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001 Bock - 01
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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