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8 - Party Girl (A Partigyle from brews 6 & 7) 17-05-15

Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday May 16th 2015

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

47.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	72.8%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	4.2%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	4.2%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	3.1%
125 g	Strawberry125 g Strawberry	3.15	0	2.6%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	2.5%
0.12 kg	American - Wheat0.12 kg Wheat	38	1.8	2.5%
0.12 kg	German - Carafa I0.12 kg Carafa I	32	340	2.5%
0.12 kg	German - CaraMunich III0.12 kg CaraMunich III	34	57	2.5%
0.08 kg	Flaked Oats0.075 kg Flaked Oats	33	2.2	1.6%
0.08 kg	Soft Candi Sugar - Blond0.075 kg Soft Candi Sugar - Blond	38	5	1.6%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	60 min	17.02	15.4%
15 g	Hooch15 g Hooch Hops	Fresh	1	Boil	60 min	1.84	12.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	13.39	12.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.14	12.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.33	12.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.16	12%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		15.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	22.16	28.2%
15 g	Hooch (Fresh) 15 g Hooch (Fresh) Hops	1.84	12.8%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	13.39	28.2%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	9.33	18.8%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	1.16	12%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	67 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 cubes of Palm Sugar

Last Updated and Sharing

1,400

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-11 20:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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