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Mosaic IPA

Added By: System Account
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 7.25 gallons
Efficiency: 75% (ending kettle)
Source: jamm!n
1.070
1.011
7.73%
88.84
6.8
Fermentables
Amount Fermentable PPG °L Bill %
12.75 lbCanadian - Pale 2-Row361.7581.8%
11.5 ozAmerican - Caramel / Crystal 20L35204.6%
11.5 ozAmerican - Munich - Light 10L33104.6%
11.5 ozGerman - CaraFoam371.84.6%
5.5 ozAmerican - White Wheat 402.82.2%
5.5 ozCanadian - Honey Malt37252.2%
15.59 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.75 ozMagnumLeaf/Whole16.4Boil60 min
1 ozMosaicLeaf/Whole12.3Aroma10 min
3 ozMosaicLeaf/Whole12.3Aroma0 min
4 ozMosaicLeaf/Whole12.3Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 F60 min
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
This recipe is not shared.
Last Updated: 2013-06-30 15:34 UTC
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