Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
6.4 |
Boil
|
45 min |
14.68 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.46 |
Boil
|
20 min |
5.24 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
2.98 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
35 °C |
10 min |
|
40 L |
|
Temperature |
-- |
45 °C |
20 min |
|
40 L |
|
Temperature |
-- |
55 °C |
20 min |
|
40 L |
|
Temperature |
-- |
66 °C |
90 min |
|
40 L |
|
Temperature |
-- |
72 °C |
10 min |
|
40 L |
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"BIER LEMS STRONG #28 #41" International Amber Lager beer recipe by BIER LEMS. All Grain, ABV 4.5%, IBU 22.9, SRM 7.95, Fermentables: (Pilsner, Aromatic, Cara 20L) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 20:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
