Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
French Strisseispalt1 oz French Strisseispalt Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
30 min |
|
20% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
|
20% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 |
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Corriander
|
|
Spice |
Boil |
30 min. |
|
1 oz |
Orange peel
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Osmosis
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Two Teaspoons Calcium Carbonate in First infusion water. 28 qt's.
Added 12 qts @170 degrees for sparge to fill Brew Pot to 26 qt's. Boils to just over 20 qt's in about 70 minutes. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-05 03:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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