Orange Is The New Blonde Beer Recipe | Partial Mash Blonde Ale by PRocBrewing | Brewer's Friend
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Orange Is The New Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter R
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 20th 2015
1.049
1.009
5.2%
10.9
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.86 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt 3 gallon H2O cooler Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Bitter Orange Peel - Dried Flavor Boil 10 min.
0.50 oz Corriander Seed - Crushed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Orange Is The New Blonde" Blonde Ale beer recipe by Peter R. Partial Mash, ABV 5.22%, IBU 10.86, SRM 4.72, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 10L, White Wheat, Caramel / Crystal 20L) Hops: (Fuggles) Other: (Irish Moss, Bitter Orange Peel - Dried, Corriander Seed - Crushed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-24 00:09 UTC
NEW Water Requirements:
Orange Is The New Blonde
Equipment Profile Used

System Default

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Water Requirements:
Orange Is The New Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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