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Forest Wheataker

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate Ostrander
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1.107
1.024
10.92%
50.27
19.23
Fermentables
Amount Fermentable PPG °L Bill %
13 lbAmerican - White Wheat402.861.9%
6 lbAmerican - Pale 2-Row371.828.6%
0.75 lbAmerican - Caramel / Crystal 75L33753.6%
4 ozAmerican - Blackprinz365001.2%
1 lbCane Sugar4604.8%
21 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozGalenaPellet13Boil60 min33.05
1 ozCascadePellet7Boil30 min13.68
1 ozCascadePellet7Boil5 min3.55
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion154 F30 min
14 qtInfusion158 F30 min
28 qtSparge172 F10 min
Other Ingredients
Amount Name Type Use Time
1 eachBitter orange peelSpiceBoil5 min.
Yeast
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
658 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 4.5 oz       CO2 Level: 2.0 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
View Count: 3130
Brew Count: 0
Last Updated: 2015-11-08 21:16 UTC
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