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Forest Wheataker

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate Ostrander
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1.107
1.024
10.92%
50.27
19.23
Fermentables
Amount Fermentable PPG °L Bill %
13 lbAmerican - White Wheat13 lb White Wheat402.861.9%
6 lbAmerican - Pale 2-Row6 lb Pale 2-Row371.828.6%
0.75 lbAmerican - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L33753.6%
4 ozAmerican - Blackprinz4 oz Blackprinz365001.2%
1 lbCane Sugar1 lb Cane Sugar4604.8%
21 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozGalena1 oz Galena HopsPellet13Boil60 min33.05
1 ozCascade1 oz Cascade HopsPellet7Boil30 min13.68
1 ozCascade1 oz Cascade HopsPellet7Boil5 min3.55
Mash Guidelines
Amount Description Type Temp Time
14 qtInfusion154 F30 min
14 qtInfusion158 F30 min
28 qtSparge172 F10 min
Other Ingredients
Amount Name Type Use Time
1 eachBitter orange peel1 each Bitter orange peelSpiceBoil5 min.
Yeast
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
658 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 4.5 oz       CO2 Level: 2.0 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
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View Count: 3299
Brew Count: 1
Last Updated: 2015-11-08 21:16 UTC
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