Vienna & Centennial Fresh Hop Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Vienna & Centennial Fresh Hop Ale

162 calories 18.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Gibson
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 11th 2015
1.049
1.014
4.6%
45.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16.7 Boil 60 min 16.37 3.4%
1 oz Centennial1 oz Centennial Hops Fresh 5 Boil 15 min 8.84 13.8%
2 oz Centennial2 oz Centennial Hops Fresh 5 Boil 10 min 12.92 27.6%
2 oz Centennial2 oz Centennial Hops Fresh 5 Boil 5 min 7.11 27.6%
2 oz Centennial2 oz Centennial Hops Fresh 5 Dry Hop 3 days 27.6%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
 
Notes

The Centennial hops are home grown so I have adjusted the AA to 5 for this recipe

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  • Public: Nope, Not Shared
  • Last Updated: 2016-01-14 07:48 UTC
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