I'm Back APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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I'm Back APA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.062
1.017
5.9%
96.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Boil 60 min 18.03 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.4 Boil 20 min 49.55 29.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Aroma 20 min 29.12 29.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 0 min 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Aroma 0 min 14.8%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt target of 148F Infusion -- 160 °F 60 min
-- -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"I'm Back APA" American Pale Ale beer recipe by tim404. All Grain, ABV 5.9%, IBU 96.7, SRM 6.29, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 14:50 UTC
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tim404 05/30/2015 at 02:50pm
3 of 5

My own recipe. Came out a bit thin and the hops a bit strong.

Next time, mash higher - maybe 152-154F. Also, dry hop no longer than 4-5 days - left it in for about 8 days and the hops were a bit harsh.



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