Gojira Peppered Pale Ale Beer Recipe | All Grain American Pale Ale by System Account | Brewer's Friend
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Gojira Peppered Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 1st 2015
1.051
1.010
5.5%
41.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
9.50 lb Briess Goldpils9.5 lb Briess Goldpils 36.8 3.5 90.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.98 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.24 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.24 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried-Aji-Amarillo-Peppers Spice Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Starter: 0.85L, 3.0oz DME

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  • Public: Nope, Not Shared
  • Last Updated: 2022-07-16 19:05 UTC
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