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Brown Swiss Dewlap

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 1st 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.8

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	69.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	8.6%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	6.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.6%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.3%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	2.8%
11.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	First Wort	0 min	7.91	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	60 min	13.07	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	30 min	10.04	12.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	6.6	Boil	1 min	2.82	62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		33.84	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 qt		Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 9/13/15 1 lb Maris otter, 7 lb America 2 row OG 1.060 FG 1.018 ABV 5.5%
Eve-alicious Ale BSD
Brew day 3/25/16 OG 1.066
4/16/16 FG 1.017 ABV 6.4%
Eve's 1st birthday beer!
12/31/16 brew day, preboil gravity 1.048 @ 6.5gallons. First time using homegrown cascade hops! OG 1.050 i need to recalibrate water. I had 6 gallons:(
1/15/17 FG 1.016 4.5% ABV

Last Updated and Sharing

1,228

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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