Ginger Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jim McCall
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.064
1.018
6.0%
21.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 19.2%
5 lb American - Rye5 lb Rye 38 3.5 19.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 4.52 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.46 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.74 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.7 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Root (fresh) Herb Boil 1 hr.
8 oz Ginger Root (fresh) Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger" Holiday/Winter Special Spiced Beer recipe by Jim McCall. All Grain, ABV 6.02%, IBU 21.42, SRM 22.99, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Rye, Rolled Oats) Hops: (East Kent Goldings) Other: (Ginger Root (fresh))
Brewer's Friend Logo
Last Updated and Sharing
 
795
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 06:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top