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Black Sheep Ale

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

38.2

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light		42	4	78.7%
1.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.02 kg	Torrified Wheat0.023 kg Torrified Wheat	36	2	1.3%
0.03 kg	American - Black Malt0.025 kg Black Malt	28	500	1.4%
0.25 kg	United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale	38	3.75	14.1%
0.08 kg	United Kingdom - Crystal 140L0.08 kg Crystal 140L	33	140	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Progress10 g Progress Hops	Leaf/Whole	6.25	Boil	90 min	14.76	41.7%
9 g	Challenger9 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	18.07	37.5%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	5.32	20.8%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Progress (Leaf/Whole) 10 g Progress (Leaf/Whole) Hops	14.76	41.7%
9 g	Challenger (Leaf/Whole) 9 g Challenger (Leaf/Whole) Hops	18.07	37.5%
5 g	Fuggles (Leaf/Whole) 5 g Fuggles (Leaf/Whole) Hops	5.32	20.8%
24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	75 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

2,675

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-31 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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