Down the Wicket IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Down the Wicket IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan O'Connell, Giselle Davis
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 31st 2015
1.066
1.019
6.3%
61.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
11.30 lb American - Pale Ale11.3 lb Pale Ale 37 3.5 85%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 43.69 24%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.34 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.43 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.44 12%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 5 min 4.6 15.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12%
4.16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash in -- -- 152 °F 60 min
Mash out -- -- 170 °F 10 min
12 qt to make 7 gallons Sparge -- 190 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2.50 ml yeast additive Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Down the Wicket IPA" American IPA beer recipe by Ryan O'Connell, Giselle Davis. All Grain, ABV 6.28%, IBU 61.49, SRM 8.45, Fermentables: (Munich - Light 10L, Pale Ale, Wheat, Victory) Hops: (Horizon, Centennial, Cascade) Other: (whirlfloc, yeast additive)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 22:32 UTC
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