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21st

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewer
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

67.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.9%
1.75 lb	American - Munich - Dark 20L1.75 lb Munich - Dark 20L	33	20	11.9%
0.90 lb	American - Caramel / Crystal 30L0.9 lb Caramel / Crystal 30L	34	30	6.1%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	32.52	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	70 min	34.67	20%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Whirlpool	0 min		8%
0.40 oz	Tomahawk0.4 oz Tomahawk Hops	Pellet	15	Whirlpool	0 min		8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		8%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.52	20%
1 oz	Centennial (Pellet)	34.67	20%
1.40 oz	Cascade (Pellet)	0	28%
0.40 oz	Tomahawk (Pellet)		8%
0.40 oz	Amarillo (Pellet)		8%
0.40 oz	Styrian Goldings (Pellet)		8%
0.40 oz	Simcoe (Pellet)		8%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	159 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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