Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4.13 |
Boil
|
60 min |
11.97 |
80% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4.13 |
Boil
|
10 min |
1.08 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
42 °C |
15 min |
|
20 L |
|
Temperature |
-- |
50 °C |
15 min |
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
|
20 L |
|
Temperature |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos.
OG inicial 1.040 (com adiçao de mais 100g de mel)
Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm
Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-03 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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