Whitey's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Whitey's Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 31st 2015
1.051
1.013
5.0%
46.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 91.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 32.91 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.89 14.3%
0.50 oz Cascad0.5 oz Cascad Hops Pellet 5 Boil 5 min 2.19 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 0 min 14.3%
3.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry Hop during secondary

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 04:05 UTC
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