Belgian Pale Ale - 80CR Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Belgian Pale Ale - 80CR

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 80 classic Styles
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 31st 2015
1.054
1.012
5.5%
24.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 lb Liquid Malt Extract - Pilsen8.18 lb Liquid Malt Extract - Pilsen 35 2 89.1%
8.18 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 8.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Goldings1.7 oz Goldings Hops Pellet 4.3 Boil 45 min 24.78 85%
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.3 Aroma 0 min 15%
2 oz / 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ingredients from Barley's Homebrew.

True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 20:41 UTC
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