Awesome Recipe Beer Recipe | Extract Belgian Specialty Ale by Anonymous | Brewer's Friend
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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: chris' belgian wheat
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.054
1.014
5.2%
14.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 14.3%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 14.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Plug 5.5 Boil 45 min 11.61 50%
1 oz Saaz1 oz Saaz Hops Plug 3.5 Boil 10 min 2.92 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Belgian Specialty Ale beer recipe by chris' belgian wheat. Extract, ABV 5.23%, IBU 14.53, SRM 8.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Honey) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 21:06 UTC
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