Gravitas American Barley Wine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Gravitas American Barley Wine

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jay Kruger
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday January 31st 2015
1.088
1.025
8.3%
93.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 75 min 63.36 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 19.48 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.53 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock tab Other Boil 15 min.
1 tbsp yeast nutrieant Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gravitas American Barley Wine" American Barleywine beer recipe by Jay Kruger. All Grain, ABV 8.32%, IBU 93.37, SRM 10.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (whirflock tab, yeast nutrieant)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 20:49 UTC
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