Fat Tire Clone Beer Recipe | All Grain American Amber Ale by Mile_High_Magic | Brewer's Friend
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Fat Tire Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 31st 2015
1.070
1.017
6.9%
36.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 28.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.67 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 6.83 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
DEEP ROCK ARTISIAN
Mash Chemistry and Brewing Water Calculator
"Fat Tire Clone" American Amber Ale beer recipe by Mile_High_Magic. All Grain, ABV 6.88%, IBU 36.5, SRM 18.79, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-18 05:35 UTC
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