Hot brown ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Hot brown ale

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday January 31st 2015
1.098
1.024
9.6%
29.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 11.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 11.8%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.82 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 20 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hot brown ale" American Brown Ale beer recipe by Soho. All Grain, ABV 9.64%, IBU 29.82, SRM 27.65, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal 50L, Caramel / Crystal 60L, Peated Malt) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-08 04:00 UTC
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