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Hop Hands

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Ed Coffy HBT
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 lb	American - Pale Ale14.2 lb Pale Ale	37	3.5	82.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.4%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Columbus0.77 oz Columbus Hops	Pellet	17.5	Boil	60 min	23.94	3.7%
1.35 oz	Amarillo1.35 oz Amarillo Hops	Pellet	8.5	Boil	5 min	4.06	6.6%
1.35 oz	Centennial1.35 oz Centennial Hops	Pellet	8.2	Boil	5 min	3.92	6.6%
1.35 oz	Simcoe1.35 oz Simcoe Hops	Pellet	12.2	Boil	5 min	5.83	6.6%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.5	Whirlpool at 170 °F	50 min	0.69	6.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.2	Whirlpool at 170 °F	50 min	0.67	6.1%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.2	Whirlpool at 170 °F	50 min	0.99	6.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.5	Dry Hop	4 days		19.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.2	Dry Hop	4 days		19.4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.4%
20.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.77 oz	Columbus (Pellet)	23.94	3.7%
6.60 oz	Amarillo (Pellet)	4.75	32.1%
6.60 oz	Centennial (Pellet)	4.59	32.1%
2.60 oz	Simcoe (Pellet)	6.82	12.7%
4 oz	Simcoe (Pellet)		19.4%
20.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Direct fire recirculation	Temperature	--	153 °F	60 min
	Direct fire recirculation	Temperature	--	165 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2015-05-23 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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