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August Alt

Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gramps Guru of Zymurgy
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

41.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	74.5%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	3.1%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	6.2%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	6.2%
0.19 lb	German - Melanoidin0.1875 lb Melanoidin	37	25	2.3%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	0.7%
0.06 lb	American - Chocolate0.06 lb Chocolate	29	350	0.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	36.63	33.3%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	15 min	4.09	16.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	3 min	1.03	16.7%
1 oz	Sierra Nevada1 oz Sierra Nevada Hops	Leaf/Whole	8	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	36.63	33.3%
1 oz	Spalt (Pellet)	5.12	33.4%
1 oz	Sierra Nevada (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Turbinado Amount: 1 cup

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Notes

Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt.
Best found at Alstadt (old town)in Dussel.

Turbinado in boil was a vanilla specialty sugar from Whole Foods.

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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