Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
31.51 |
53.2% |
|
11 g |
First Gold11 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6.88 |
23.4% |
|
11 g |
First Gold11 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
23.4% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
First Gold (Pellet) 47 g First Gold (Pellet) Hops |
|
38.39 |
100% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 qt |
recirculating |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
"bitter" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 3.2%, IBU 38.39, SRM 5.39, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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