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No Bass Late

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maggie/Adam
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	87.3%
0.80 lb	German - Pilsner0.8 lb Pilsner	38	1.6	6.3%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	3.2%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	3.2%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.4	Boil	20 min	7.45	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.4	Boil	15 min	6.1	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.4	Boil	10 min	4.46	8.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.5	Boil	10 min	4.94	8.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	13.5	Boil	5 min	4.94	16.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.4	Boil	0 min		8.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13.5	Boil	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.6	Dry Hop	8 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	18.01	33.2%
0.50 oz	Nugget (Pellet)	4.94	16.6%
0.50 oz	Nugget (Leaf/Whole)	4.94	16.7%
1 oz	Centennial (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil:
See hope schedule.
Whirfloc at 15 mins.

5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not.
First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water.
Official OG = 1.058

Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter.

Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA).

2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02).

FG = 1.010, ABV=~6.3-6.4

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2015-02-15 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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