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Tryout 1

Method: Extract
Style: Scottish Export 80/-
Boil Time: 0 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	20%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	20%
1,500 g	Schottice extract1500 g Schottice extract	100	1052	60%
2,500 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Begin abby 2 1768

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The yeast came directly from a former batch of trappist beer.
And I can't ghanesisk the og to the real value

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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