Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
20.06 |
7.4% |
|
22 g |
Fuggles22 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
10.48 |
14.8% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
2.61 |
33.6% |
|
66 g |
Hallertau Hersbrucker66 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Dry Hop
|
7 days |
|
44.3% |
|
149 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
MASH OUT |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Water Liters
Total mash water needed 33.5
Strike water volume at mash thickness of 3.5 L/kg 16.7
Remaining sparge water volume 16.9
Grain absorption losses -4.8
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 33.5
17 LIT. MASH IN
17 LIT. SPARGE
29 LIT BOIL
Gypsum:
CaSO4•2H2O 7g. ~1.8 tsp
Epsom salt: 3.g.
MgSO4•7H2O ~0.7 tsp
Table salt: 1 g.
NaCl ~0.2 tsp
Calcium chloride:0.5g.
CaCl2• ~0.1 tsp
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 14:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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