Schiefloes Vestkyst (Clone) Beer Recipe | All Grain American IPA | Brewer's Friend
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Schiefloes Vestkyst (Clone)

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Truls Schiefloe Sandbakk
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday January 31st 2015
1.074
1.021
6.9%
109.1
17.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 3.9%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 30 min 17.59 7.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 30 min 26.38 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 30 min 22.34 7.3%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 11.36 7.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 15 min 17.03 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 15 min 14.42 7.3%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 0 min 7.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 0 min 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.5%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 7 days 8.5%
21 g Columbus21 g Columbus Hops Pellet 15 Dry Hop 7 days 8.5%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.5%
246 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 78 °C 10 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrition Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Schiefloes Vestkyst (Clone)" American IPA beer recipe by Truls Schiefloe Sandbakk. All Grain, ABV 6.89%, IBU 109.12, SRM 17.25, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 140L) Hops: (Centennial, Columbus, Simcoe, Amarillo) Other: (Whirlfloc, Yeast Nutrition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 23:32 UTC
NEW Water Requirements:
Schiefloes Vestkyst (Clone)
Equipment Profile Used

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Water Requirements:
Schiefloes Vestkyst (Clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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