Amber Ale 5 Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Amber Ale 5

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.060
1.014
6.1%
30.1
15.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 12.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 8.1%
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 61%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 8.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 8.1%
0.03 kg Cane Sugar0.03 kg Cane Sugar 46 0 2.4%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 8.2 Boil 60 min 19.34 33.3%
2 g Centennial2 g Centennial Hops Pellet 8.2 Boil 30 min 9.91 22.2%
2 g Centennial2 g Centennial Hops Pellet 8.2 Boil 1 min 0.56 22.2%
2 g Willamette2 g Willamette Hops Pellet 4.7 Boil 1 min 0.32 22.2%
9 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 70 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale 5" American Amber Ale beer recipe by Brewer #42462. BIAB, ABV 6.07%, IBU 30.12, SRM 14.98, Fermentables: (Caramel / Crystal 60L, Rolled Oats, Pale 2-Row, Flaked Wheat, Biscuit, Cane Sugar) Hops: (Centennial, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 14:11 UTC
NEW Water Requirements:
Amber Ale 5
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale 5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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