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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Belgian - Pilsner5.4 kg Pilsner	37	1.6	87.8%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.9%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.6%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Super Styrians8 g Super Styrians Hops	Pellet	10.5	Boil	60 min	8.1	7.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.69	18.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.45	18.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	6.34	27.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.03	27.8%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Super Styrians (Pellet) 8 g Super Styrians (Pellet) Hops	8.1	7.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.03	46.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.45	18.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.03	27.8%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2015-02-21 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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