ODB Ol' Dirty Bitter Beer Recipe | Extract California Common Beer | Brewer's Friend
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ODB Ol' Dirty Bitter

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 31st 2015
1.045
1.010
4.6%
11.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 38.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.8%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43.6%
3.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 1.55 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.95 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 4.27 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.75 25%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ODB Ol' Dirty Bitter" California Common Beer recipe by Anonymous. Extract, ABV 4.56%, IBU 11.51, SRM 17.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 06:22 UTC
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