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Sam's Courage

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

32.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	45.9%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	6.6%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	6.6%
1.50 lb	United Kingdom - Crystal Rye1.5 lb Crystal Rye	33	90	13.1%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.4%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.1%
1 oz	German - Smoked Malt1 oz Smoked Malt	37	3	0.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.6%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.93	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	30 min	6.43	25%
0.50 oz	Liberty0.5 oz Liberty Hops	Leaf/Whole	4	Boil	20 min	4.61	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.93	50%
0.50 oz	Liberty (Pellet)	6.43	25%
0.50 oz	Liberty (Leaf/Whole)	4.61	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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