Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Warrior24 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.68 |
50% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
3.27 |
25% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
0.85 |
25% |
|
48 g
/ $ 0.00
|
"5.5 Gallon Extract Brown #1" American Amber Ale beer recipe by Murray. Extract, ABV 6.27%, IBU 29.8, SRM 30.82, Fermentables: (Dry Malt Extract - Light, Invert Sugar, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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