Extract Brown #1 Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Extract Brown #1

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Murray
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 31st 2015
1.059
1.015
5.8%
27.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 64%
5 oz Invert Sugar5 oz Invert Sugar 46 1 20%
1.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 8%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 23.14 40%
2 g Willamette2 g Willamette Hops Pellet 5.3 Boil 30 min 2.95 20%
2 g Willamette2 g Willamette Hops Pellet 5.3 Boil 10 min 1.39 20%
2 g Willamette2 g Willamette Hops Pellet 5.3 Boil 1 min 0.17 20%
10 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Extract Brown #1" American Amber Ale beer recipe by Murray. Extract, ABV 5.84%, IBU 27.64, SRM 25.71, Fermentables: (Dry Malt Extract - Extra Light, Invert Sugar) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Warrior, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 00:43 UTC
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