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MJ's IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Malloy
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday January 30th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

74.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	58.8%
4 lb	German - Munich Light4 lb Munich Light	37	6	11.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.9%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	11.8%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	5.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Leaf/Whole	13.9	Boil	60 min	49.57	40%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	14.08	20%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	6.5	Dry Hop	14 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	11.24	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	49.57	40%
2 oz	Amarillo (Leaf/Whole)	14.08	20%
2 oz	Willamette (Leaf/Whole)		20%
2 oz	Simcoe (Leaf/Whole)	11.24	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 Tsp Gypsum added
used 2 Wyeast packets 1056

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-01 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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