Stout Beer Recipe | All Grain American Stout by SlickaSkillz | Brewer's Friend
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Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.054
1.010
5.7%
98.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.33 33.1%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 33.72 33.5%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 15 min 21.77 33.5%
1.49 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: .25 cups       CO2 Level: 2.1 Volumes
"Stout" American Stout beer recipe by SlickaSkillz. All Grain, ABV 5.73%, IBU 98.82, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-18 14:56 UTC
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