Hoppy pils Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Hoppy pils

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 24th 2015
1.050
1.011
5.1%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 80%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 13.3%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 13.73 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 8.78 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy pils" Blonde Ale beer recipe by DerekR. Extract, ABV 5.12%, IBU 22.51, SRM 3.81, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 02:35 UTC
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