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Donko Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday January 20th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

28.0

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	70.8%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	6.3%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	6.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.1	First Wort	0 min	3.16	20%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	11.32	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.7	Boil	60 min	11.28	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.7	Boil	5 min	2.25	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.1	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	3.16	40%
0.50 oz	Sorachi Ace (Pellet)	11.32	20%
1 oz	Motueka (Pellet)	13.53	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	156 °F	60 min
3 gal	collect 6 gal wort	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dried mushroom	Flavor	Boil	10 min.
4 oz	Donko shiitake mushroom	Flavor	Secondary	--
2 each	Flanders Soaked wood cubes, med toast	Flavor	Secondary	--
1 each	american white oak spiral, light toast	Flavor	Secondary	--
1 each	irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

og 1053
fg brix 7 5.3%abv

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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