gratzer Beer Recipe | BIAB Other Smoked Beer by octopussy | Brewer's Friend
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gratzer

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 19th 2015
1.055
1.014
5.4%
43.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg German - Wheat Malt1.454 kg Wheat Malt 37 2 100%
1.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.13 30%
7 g chinook7 g chinook Hops Leaf/Whole 13 Aroma 5 min 7.42 11.7%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Aroma 5 min 2.57 11.7%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Whirlpool at 212 °C 30 min 23.3%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 212 °C 30 min 23.3%
60 g / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add gypsum an baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

step mash

first wort addition

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-02 21:57 UTC
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