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DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

104.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale 2-Row12.2 lb Pale 2-Row	37	1.8	73.9%
1.88 lb	United Kingdom - Maris Otter Pale1.88 lb Maris Otter Pale	38	3.75	11.4%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	4.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.5%
0.56 lb	American - White Wheat0.56 lb White Wheat	40	2.8	3.4%
0.38 lb	American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L	35	20	2.3%
16.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.7	Boil	60 min	35.49	7.1%
5 oz	hopshot5 oz hopshot Hops	Pellet	2.3	Boil	60 min	26	35.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	11.22	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.7	Boil	15 min	17.61	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.25	7.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	20 min		21.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	20 min		10.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	20 min		3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	53.1	14.2%
5 oz	hopshot (Pellet)	26	35.7%
4 oz	Centennial (Pellet)	11.22	28.5%
2.50 oz	Simcoe (Pellet)	14.25	17.8%
0.50 oz	Amarillo (Pellet)		3.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,326

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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