Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
18.65 |
66.7% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.57 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
18.65 |
66.7% |
|
0.75 oz |
East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
|
9.57 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
strike at 165 |
Infusion |
-- |
154 °F |
60 min |
|
20 qt |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Roasted Garlic puree
|
|
Flavor |
Boil |
30 min. |
|
1 oz |
Roasted Garlic puree
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 oz |
Roasted Garlic puree
|
|
Flavor |
Boil |
0 min. |
|
4 each |
Sliced raw garlic
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: priming sugar
Amount: 7.25 oz
CO2 Level: 3.3 Volumes |
Notes
Roast 2 heads of elephant garlic at 350 for 75 mins. Remove garlic cloves from bulbs and puree.
Primary for 2 weeks. Secondary for 1-2 weeks.
OG 1.078
IG 1.010
IABV 8.9%
FG 1.010
ABV 8.9%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 22:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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