Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
15.4 |
Boil
|
90 min |
28.17 |
16.7% |
|
100 g |
Savinjski Golding100 g Savinjski Golding Hops |
|
Leaf/Whole |
1.7 |
Boil
|
5 min |
2.9 |
83.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops |
|
28.17 |
16.7% |
|
100 g |
Savinjski Golding (Leaf/Whole) 100 g Savinjski Golding (Leaf/Whole) Hops |
|
2.9 |
83.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Fly Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
"Trumpin'monk" Belgian Tripel beer recipe by K Rowland. All Grain, ABV 8.54%, IBU 31.06, SRM 9.16, Fermentables: (Pilsner, Cara Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Galaxy, Savinjski Golding) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-04 11:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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