Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 206 °F
|
60 min |
18.26 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 204 °F
|
30 min |
14.04 |
25% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
12.88 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Crystal (Pellet) 3.9999999908503 oz Crystal (Pellet) Hops |
|
45.18 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
16 qt |
Sparge |
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Corn Sugar (Dextrose)
Amount: 3/4 cup
|
Target Water Profile
Light colored and hoppy
"Wilkerson Pale" American Pale Ale beer recipe by Nathan Ostrander. All Grain, ABV 5.48%, IBU 45.18, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 15:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
