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Arachnid Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EJW
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday December 19th 2014

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

74.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	60 min	31.25	16.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	4.9	Boil	20 min	5.02	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.8	Boil	20 min	9.91	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.31	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.89	8.3%
0.50 oz	cacade0.5 oz cacade Hops	Pellet	8.6	Boil	5 min	3.19	8.3%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	8.6	Boil	5 min	3.19	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.25	16.7%
0.50 oz	Ahtanum (Leaf/Whole)	5.02	8.3%
0.50 oz	Amarillo (Pellet)	9.91	8.3%
1.50 oz	Simcoe (Pellet)	14.31	25%
0.50 oz	Cascade (Pellet)	7.89	8.3%
0.50 oz	cacade (Pellet)	3.19	8.3%
0.50 oz	amarillo (Pellet)	3.19	8.3%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		--	--	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arachnid Ale

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