Doppler A Beer Recipe | Extract Doppelbock | Brewer's Friend
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Doppler A

315 calories 33.3 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: atl
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday December 18th 2014
1.094
1.025
9.0%
22.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 29.7%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 29.7%
4.50 lb DME - Golden4.5 lb DME - Golden 43 4 40.5%
11.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 6 Boil 90 min 22.39 100%
1 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 669 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Doppler A" Doppelbock beer recipe by atl. Extract, ABV 9.04%, IBU 22.39, SRM 16.03, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, DME - Golden) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-22 04:01 UTC
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