Rye IPA Beer Recipe | All Grain American IPA by Brewer #34092 | Brewer's Friend
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Rye IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 17th 2014
1.068
1.019
6.5%
38.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 26.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.4%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 28.12 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.54 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.03 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Batch 8 in Illinois--

12/19/14

5.50 at 168 yielded 3.25
3.75 at 175 yielded 3.75

Preboil Gravity: 1.053
OG: 1.068

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-19 17:48 UTC
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