Katy Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Katy

242 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday December 16th 2014
1.078
1.022
7.4%
38.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 54.1%
2.40 kg German - Vienna2.4 kg Vienna 37 4 21.6%
1.10 kg American - Caramel / Crystal 150L1.1 kg Caramel / Crystal 150L 33 150 9.9%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 7.2%
0.80 kg Belgian - Roasted Barley0.8 kg Roasted Barley 30 575 7.2%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 90 min 31.35 19.4%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 22 min 7.38 19.4%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 38.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.2%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 55 °C 20 min
50 L -- -- 65 °C 30 min
50 L -- -- 72 °C 10 min
50 L Fly Sparge -- 78 °C 25 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

SuperMoss added ad 20min in boling phase

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-16 07:37 UTC
Other Brewers Who Brewed This Recipe:
joblogle
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